Single-Origin Beans
Ideal for V60 brewing — from around the world
Ethiopia Yirgacheffe
From Ethiopia's high plateaus, washed-process classic. Light-bodied, floral and delicate — opens its full character in a V60 brew. Our signature bean.
Those seeking floral and delicate flavors · black brew lovers · anyone wanting a vibrant Ethiopian classic
Colombia Huila
A classic from Colombia's Huila plateau, grown in the high-altitude conditions of the Andes. Caramel sweetness, a touch of cherry, balanced acidity and a round body. Opens elegantly in both V60 and Chemex; pairs well with milk. One of the most universal profiles, ideal for those new to specialty coffee.
First-time specialty drinkers · milk-based drinks · a classic daily cup
Ethiopia Sidamo (Natural)
Ethiopia Sidamo beans dried with the cherry skin (natural process). Bursting fruitiness, wine-like character, syrupy body. Opens clearly in V60; the discovery favorite for lovers of fruity-sweet coffee.
Lovers of fruit-forward character · those wanting to explore wine-like coffee
Kenya AA
Kenya's top-grade bean (AA) from high altitudes with double-fermentation process. Bright acidity, blackcurrant-redcurrant notes, a complex and vibrant cup. A reference for developed palates and V60 explorers.
Lovers of bright and bold coffee · developed palates · explorers
Guatemala Antigua
ANACAFE-certified Guatemala Antigua grown on volcanic soils. Balanced structure, full body, chocolaty sweetness with a citrus touch. A versatile specialty classic that works in both V60 and espresso.
Those wanting balance · those trying both V60 and espresso · chocolate lovers
Costa Rica Tarrazú
Honey process — the sweet mucilage layer of the coffee cherry is left on the bean. Honey-like sweetness, orange-mandarin notes, silky body. The signature pick for those exploring sweet, aromatic V60.
Lovers of sweet, citrusy profiles · those discovering honey process
Brazil Santos
From the world's largest coffee producer, the classic espresso bean. Soft structure, nutty-chocolaty sweetness, perfect harmony with milk. The most reliable starter bean for those making latte/cappuccino at home.
Perfect with milk drinks · those preferring low acidity · seekers of a classic espresso bean
Honduras
The rising star of Honduras specialty coffee — from the Marcala and Copán regions. Sweet, balanced, mildly acidic, with walnut and caramel notes. An economic yet quality choice for daily V60 brewing.
Daily coffee · first-time specialty drinkers · those who switch between black and milk
Sumatra Mandheling
Sumatra's signature wet-hulled process. Intense, full-bodied, low acidity, the classic earth-spice profile. The most characterful face of coffee. Finds its strongest form in espresso or French Press.
Lovers of intense, full-bodied coffee · explorers of earth/spice profiles · espresso enthusiasts
House Blends
The coffees our barista uses daily — now in packs
Espresso Blend
Our Costa Rica + Brazil-based custom blend with a roast curve tailored for espresso. High crema, sweet body, perfect harmony with milk. Ready for professional espresso and milk drinks at home.
Espresso at home, moka pot · latte, cappuccino, flat white · daily use
Turkish Coffee Bean
Turkish coffee blend designed for brewing in your cezve over coals or stove. Ground to the right fineness (powder grind), balanced strength. Ready-to-use for the signature taste of traditional home coffee.
Traditional Turkish coffee in cezve · plain or lightly sweet drinkers
Ottoman Dibek Coffee (Pack)
Traditional Ottoman coffee blend pounded in dibek stone, with cardamom and mahleb. Spiced, deep, a culturally rich taste. In 250g packs for those wanting to live the authentic Ottoman tradition at home.
Lovers of spiced Turkish coffee · those seeking Ottoman/traditional aroma
Brewing Equipment
The equipment we use at the café, in your home
V60 Brewing Kit
Everything you need to start V60 brewing in one box: ceramic dripper, 600ml glass server, 100 filter papers and a step-by-step brewing guide. The right start for transitioning to specialty coffee.
V60 Dripper
Hario-standard conical V60 dripper (ceramic or plastic). A single hole with spiral grooves controls how water passes through the coffee bed. The essential equipment for brewing clear, clean specialty coffee at home.
V60 Glass Server
600ml heat-resistant borosilicate glass server; the classic vessel for receiving coffee dripping from V60. Milliliter markings make following recipes easy.
V60 Filter Papers
100 filter papers compatible with Hario V60 (white or natural brown). White filter yields a cleaner cup; brown gives a fuller body. Always rinse before use.
Turkish Coffee Cup Set
Set of 2: porcelain Turkish coffee cup, saucer and lid. Classic size, white base with gold trim. A loved choice for hosting guests or as a gift.
Copper Turkish Coffee Cezve
Hand-hammered copper cezve; sizes for 1-2 or 3-4 servings. Copper's heat conductivity gives a fuller foam and more even cooking. Wooden handle, ergonomic design. Essential for an authentic Turkish coffee experience.
Treats
Traditional flavors to pair with coffee
Rose & Pomegranate Turkish Delight
Masterly craftsmanship of double-roasted Turkish lokum tradition with real rose petals and fresh pomegranate juice. Soft, floral, with a gently tart finish. A classic Turkish coffee accompaniment or 100g gift pack.
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