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Brewed drop by drop from the single-origin bean of your choice, with the barista's full control. Floral, vibrant, tea-like body. The entire character of the origin in one cup.

The V60 method poured directly over ice — the bean's aroma instantly locked into a cold cup. Clear and aromatic under the Uzungöl sun. Choose your single-origin bean.

Consistent every time with the batch brew technique: high-quality single-origin bean, long contact at the right temperature. Suits both black and with milk.

Freshly ground single-origin bean, brewed using batch-brew technique then poured over plenty of ice. Quick, refreshing, the bean's original aroma intact. Ideal pick for black-coffee drinkers on a hot day.

Single-origin beans patiently steeped below room temperature for 12 hours. Low acidity, sweet finish, creamy body. The smoothest face of coffee, for those who avoid bitterness.

An elegant flask-shaped brewer, thick filter paper, a crystal-clear cup. A two-person serving — the cleanest single-origin coffee experience to accompany conversation.

A rich middle ground between espresso and filter, combining pressure and immersion. Fuller body, clean finish.

A single shot of espresso poured into a cup of single-origin filter. The classic that opens a long day with a double dose of caffeine. Choose your bean.

30ml of pure espresso, pulled at 9 bar in 25-30 seconds from our single-origin selection. Intense, with a crema cap, sweet finish. For a quick break or alongside a good dessert.

A single spoonful of velvety milk foam on espresso; softens the intensity without hiding it. An ideal bridge for those who find plain espresso too strong.

1:1 ratio of espresso and steamed milk; a Spanish/Portuguese classic. The softness of milk balanced with the character of espresso. Short cup, deep flavor.

Double espresso shot topped with hot water; a long, plain cup that preserves espresso's caffeine and character. The morning classic for black coffee drinkers.

Espresso topped with velvety milk foam — roughly 1:1:1 ratio of espresso, milk and foam. An Italian classic; the timeless companion for breakfast or with dessert.

Espresso topped with plenty of steamed milk and a thin layer of foam; soft, creamy, not sweet. The gentlest form of coffee with milk — the most loved choice for daily coffee.

Milk poured first, then espresso added — creating a layered visual and palate experience. More aesthetic and softer than a latte; an elegant alternative for milky coffee lovers.

Double espresso topped with thin, silky microfoam milk; more intense than a latte, less foamy than a cappuccino. An Australian/NZ signature; a modern classic of the specialty coffee world.

Espresso, hot chocolate and steamed milk; topped with whipped cream. Sweet, creamy, chocolaty — the perfect compromise when you love coffee but also want something dessert-like.

Mocha reimagined with white chocolate instead of dark — sweeter, more vanilla-like, silkier. For first-time mocha drinkers and white chocolate lovers.

Vanilla milk topped with an espresso shot and burnt caramel drizzle; layered, sweet, iconic. A sweet, surprising return to coffee for younger drinkers or anyone bored of classic iced coffee.

The Spanish take on latte, made with condensed milk; much sweeter, creamier, denser. For those who find regular latte too plain and love sweet-without-sugar coffees.

The moment a freshly pulled shot of espresso is poured over a scoop of vanilla ice cream: cold cream meets hot bitter, in creamy harmony. An Italian classic dessert-coffee.

Caramelized Lotus Biscoff cookie spread with espresso and milk; cinnamon-touched, caramel-like, viral. For those wanting to taste the sweet-coffee trend: both coffee and a light dessert snack.

A coffee interpretation inspired by Dubai's pistachio-kadayıf-milk-chocolate trend. A latte base layered with intense pistachio richness and kadayıf strands. Signature drink for those wanting to taste the viral flavor.

Double espresso shot diluted with cold water and topped with ice; plain, refreshing, caffeine-rich. For those who want espresso intensity in the heat and seek a low-calorie iced coffee.

Espresso topped with cold milk and ice; the iced version of latte. Milky coffee nostalgia in the heat; daily, satisfying, low bitterness. Reliable quality.

The sweet, silky version of iced latte made with condensed milk; more satisfying, more caramel-like. A summer discovery for those seeking a dessert-like iced coffee in the heat.

Espresso poured over iced milk; layered, visually beautiful, espresso-forward in taste. For those seeking iced coffee but not too much milk.

Vanilla iced milk topped with espresso and caramel drizzle; sweet, layered, summer-vacation feel. The sweet iced coffee classic — one of our most-ordered summer choices.

Iced version of mocha: dark chocolate, espresso, cold milk, ice. Sweet, creamy, chocolaty — for those wanting a dessert-like coffee in summer months.

The creamy sweetness of white chocolate blended with espresso, milk and ice; a silky, vanilla-touched iced mocha. For chocolate lovers and those who enjoy sweet iced coffees.

Iced latte interpretation of pistachio, kadayıf and milk chocolate — the viral Dubai chocolate flavor, cold. Summer discovery for trend-followers and pistachio lovers.

Caramelized Lotus cookie spread, espresso, cold milk and ice; cinnamon-touched, caramel-like, iced trending coffee. For a sweet-cold-creative break.

Single-serve Turkish coffee brewed in a copper cezve over low heat, topped with a thick layer of foam. Plain, lightly sweetened or sweet on request. Served with lokum and water — a UNESCO heritage tradition.

Two-cup (two-shot) Turkish coffee brewed in a copper cezve with a thick foam. The classic serving for long conversation, fortune reading, or hosting a guest.

Ottoman-style Turkish coffee from beans pounded in a traditional dibek stone, with light cardamom and mahleb spice notes. More aromatic, deeper than classic Turkish coffee.

Two-cup (two-shot) Ottoman dibek coffee — spiced, full-bodied, traditional. The signature hospitality offering; a historic choice for conversation and entertaining.

The cocoa crunch of Oreo cookies, espresso and milk blended with ice; topped with whipped cream and cookie crumble. Sweet, cold, playful — the signature dessert-coffee of summer afternoons, loved by kids and grown-ups alike.

Dark chocolate syrup, espresso and milk blended with ice; creamy, rich, satisfying. The classic choice for chocolate lovers and anyone seeking a cold, sweet coffee break in summer heat.

Burnt caramel syrup, espresso, milk and ice; the warm sweetness of caramel served on a cool track. A safe first frappé for newcomers; a classic for those who love a sweet-coffee balance.

Bourbon vanilla blended with espresso, milk and ice; soft, creamy, not too sweet. For those who want gentle sweetness and a classic iced coffee.

Ripe banana blended thick with espresso, milk and ice; natural sweetness, creamy body. Recommended for light coffee drinkers and anyone wanting a filling sweet drink after school or work.

Fresh strawberry blended with espresso, milk and ice; fruity, lightly sweet, with pink visual notes. Special for summer strawberry season; for those who enjoy fruit-sweet coffee.

The deep berry aroma of Black Sea blackberries blended with espresso, milk and ice; a balance of mild tartness and sweetness. For lovers of local flavors and bolder fruit profiles.

Tropical mango purée blended with espresso, milk and ice; exotic, bright, refreshing. Signature summer choice for those wanting a fruity, energetic coffee break on hot days.

Antep pistachio paste blended thick with espresso, milk and ice; rich, aromatic, a touch indulgent. A luxurious alternative for pistachio lovers and anyone bored of ordinary coffee.

Coconut syrup blended with espresso, milk and ice; creamy, lightly sweet, with a tropical-vacation feel. For lovers of cold-sweet-exotic drinks.

Just fresh strawberries and ice — no coffee, no milk, no alcohol. Natural sweetness, intense fruit. Safe for children; ideal for adults wanting something light in the heat.

Black Sea blackberries and ice — the local signature fruit in an alcohol-free, dairy-free, lightly sweet-tart form. A refreshing vegan drink for summer afternoons.

Ripe watermelon and ice — light, refreshing, naturally sweet. The simplest, most-loved drink of a summer afternoon by the lake. Child-friendly.

Ripe mango purée and ice — no coffee, no milk, intense fruit. Tropical softness, natural sweetness. The most elegant choice for hot days for those avoiding caffeine.

Our signature frozen: Şıp Sevdi — strawberry and watermelon blended with ice. The harmony of two summer fruits, refreshing and naturally sweet. The most requested non-coffee drink in our café on hot days.

Fresh pineapple and ice — tropical aroma, gently sweet-tart, caffeine-free. A refreshing summer fruit blend; ideal for a light afternoon cool-down.

Fresh blueberries and ice — pronounced deep-purple color and characteristic sweet-tart profile. Plain, light, no artificial sweeteners. A signature summer pick for natural fruit lovers.

Ripe banana and ice — sorbet-like creaminess, no coffee, no milk. Natural sugar, filling. Can replace a light lunch; a balanced summer option.

Freshly squeezed orange juice with no added sugar. Natural sweetness and vivid orange color; caffeine-free, child-friendly. Perfect pairing with breakfast.

Homemade lemonade from freshly squeezed lemon, light sugar and mint. The classic home drink of hot Black Sea summer afternoons — served over ice.

Lime, fresh mint, cane sugar and soda with ice. Alcohol-free, refreshing, the signature mocktail of summer evenings. Companion to a romantic meeting or friend conversation.

Sparkling mineral water with lemon and a touch of salt — a plain yet refreshing classic Turkish summer drink. A post-meal favorite; bubbly freshness that harmonizes with the plateau air.

Red Bull-based fruity energy mix; iced, bright, fast caffeine. An energetic start before a long day or companion for an evening outing.

A light, refreshing, plain summer drink with lime, fresh mint and cucumber slices. Low calorie, light and natural — for a between-meal break in the heat.

Rich, creamy hot chocolate made house-style from dark chocolate; topped with whipped cream and cocoa powder. A warming refuge for cold Uzungöl evenings or snowy moments.

Hot chocolate blended with ripe banana purée; creamier, more filling, lightly sweet. A winter evening sweet drink for lovers of both chocolate and fruit.

Traditional Anatolian winter drink: orchid root powder, milk, cinnamon. Creamy, filling, sweet; the signature drink of winter months. The most fitting offering for someone returning from a snowy walk.

A warm cup of milk gently sweetened with honey or cinnamon. Plain, calm, a pre-sleep drink; child-friendly. The softest alternative to coffee before bed.

Milky Nescafé made from classic instant coffee — quick, familiar, satisfying. A homely feel that touches the memories of the generation before specialty coffee.

Brewed tea from the high plateaus of Rize; served in a slim-waisted glass, in classic dark Black Sea tone. Türkiye's daily ritual — with breakfast or alongside dessert.

Black Sea brewed tea served in a large slim-waisted glass; for long conversations. Ideal size for sipping while gazing at the view.

Whole-leaf green tea, gently brewed at low temperature; mildly astringent, herbal, grassy. A caffeinated but softer alternative for tea lovers.

A blend of linden, ginger, cinnamon, lemon and honey; a warm and herbal choice for winter days, a warming embrace on a rainy evening. Caffeine-free, child-friendly.

Local linden flower, simply brewed. Soft, lightly sweet, an herbal cup. A classic choice for winter evenings and nighttime drinks.

Natural sage leaf, brewed in hot water; gentle to drink, mildly spiced, caffeine-free. A classic herbal cup after a nature walk or alongside a dessert.

Local purple thyme from Black Sea mountains; herbal, spiced, caffeine-free. Signature choice for tasting the region's unique aroma in a drink.

Black Sea rosehip — naturally tart-fruity character, deep red color, caffeine-free. A frequently chosen warm drink in winter months; also offered to children.

Fruit tea brewed with sweet dried apple pieces; sweet, light, caffeine-free. Child-friendly, lovely as an afternoon accompaniment to a light sweet.

Burnt cheesecake from Spain's Basque region, baked at high heat until the top almost caramelizes. Dark brown exterior, silky-dense cream cheese interior. Perfect with cold brew or americano; the new classic for dessert lovers.

Sponge cake soaked with three milks (whole, condensed, cream) and topped with caramel sauce. Lightly milky, filling but not soggy; cold-sweet balance. A loved Turkish dessert classic alongside latte or americano.

Layers of espresso-dipped ladyfingers, mascarpone-egg-yolk cream, finished with cocoa powder on top. Italian classic — eaten with intense coffee, perfectly paired with a hot espresso or americano.

The famed Czech pastry: thin layers of honey cake, rich walnut-cream filling. Honey-walnut harmony, satisfying yet light. A classic break-time dessert alongside Turkish coffee.

The classic Marlenka honey cake enriched with dark chocolate cream — a Czech dessert. Rich, sweet, hazelnut-touched; perfect alongside a Turkish coffee or americano.

The Antep pistachio version of Marlenka: thin honey cake layers between pistachio-paste cream. Rich, satisfying — Czech dessert tradition meeting Turkish pistachio. A luxurious afternoon alongside an AeroPress coffee.

A miracle of molten chocolate inside a baked chocolate cake: when you spoon into it, hot chocolate flows out. Served with vanilla ice cream; an indescribable experience for chocolate lovers.

Antep's finely crafted traditional baklava, kataifi rolled into carrot-slice shape with rich Antep pistachio filling, lightly syruped. The classic companion to Turkish coffee.

Antep's signature pistachio baklava: thin layers of phyllo, freshly ground pistachios, light syrup. Traditional and premium; classic serving alongside Turkish coffee.

Our three-layered viral signature dessert: moist cake crumbs at the bottom, silky pastry cream in the middle, rich chocolate ganache on top. Eaten with a spoon; the new home-dessert for sweet lovers. A shareable moment with iced latte or cold brew.

Spoon dessert of American origin: biscuit base, silky pudding-cream layer, fresh strawberry slices. Light, milk-cream based (not cream-cheese); child-friendly, a refreshing sweet pick on hot days.

Homemade cake with freshly grated carrot, walnut, cinnamon and cream cheese. Soft, spiced, gently sweet; perfect with a latte or a large tea.

Silky white chocolate cream topped with fresh raspberries and blackberries; sweet-tart balance. Wonderful alongside coffee or a hot lemon tea.

Cheesecake inspired by the viral Dubai chocolate: cream-cheese base, layer of pistachio-kadayıf, milk chocolate coating. For trend-followers and special occasions.

Milk chocolate shell encasing pistachio paste and crispy kadayıf strands; a single-bite viral Dubai chocolate experience. An elegant sweet snack alongside a Turkish coffee.

Soft donut topped with caramelized Lotus Biscoff cookie spread and crunchy pieces. Cinnamon-caramel; the snack-sized version of the viral lotus trend.

Soft, lightly sweet donut topped with dark chocolate coating and colorful sprinkles. A classic taste, child-friendly, a quick sweet-craving fix.

Strawberry-filled donut with dark chocolate coating; fruit-chocolate harmony, creamy inside. A favorite of children and light-sweet lovers.

Classic glazed vanilla donut — soft dough, vanilla sugar coating. A plain-sweet choice, alongside a hot coffee or cold milk.

Scoops of vanilla, chocolate or strawberry ice cream — homemade from local milk. Alone for a hot day, or served alongside soufflé/baklava.

French puff pastry layered with butter — crisp outside, soft inside. A classic morning with cappuccino or americano; or a light snack any time of day.

French-style pain au chocolat: buttery puff pastry around dark chocolate. A lightly sweet breakfast with coffee; or a French moment for a break.

Home-style white cheese, fresh parsley and puff pastry — a savory Turkish börek. A beloved classic alongside tea; breakfast or a light afternoon meal.

Soft yeast-leavened pastry filled with curd cheese and sour cherry — a sweet-savory-tart trio. A homely afternoon snack alongside Turkish tea.