Ethiopia Sidamo
Spice · Floral aroma · Medium acidity and body
Coffee Origins
Not One Flavour Profile, but Six Distinct Coffee Characters
Each house-recipe selection is chosen for Ethiopia Coffee and distinguished by origin, processing, acidity, body and cup character. Rather than presenting one fixed idea of flavour, we guide each guest toward a coffee that fits their palate.
Colombia Nariño
Sugar-cane sweetness · Chocolate · Peach · Walnut
Kenya
Grape · Blackberry · Pronounced, lively acidity
Costa Rica West Valley
Floral · Spiced · Citrus · Hazelnut balance
Guatemala Huehuetenango
Spiced · Aromatic · Lively acidity · Medium body
Brazil Santos
Low acidity · Nut-led character · Smooth and full-bodied
Choosing a coffee involves more than asking whether it is strong or mild. Fruit brightness, low acidity, sweetness, body and aroma are considered separately. Hot V60 feels more layered, while iced V60 presents the same origin character in a more refreshing form.