Soft and creamy desserts
San Sebastian, tiramisu, trileçe and Spoonful can be balanced with Americano, filter coffee or brighter V60 choices.
Desserts
Dessert with Coffee, and the Right Coffee with Dessert
Our dessert selection is not a random addition beside coffee; it is part of an experience that brings different levels of intensity, sweetness and aroma to the same table.
Chocolate-rich desserts
Soufflé, chocolate individual cake and chocolate Marlenka pair well with Brazil Santos, espresso or simpler milk-based coffees.
Traditional sharing desserts
Pistachio baklava, cold baklava and carrot-slice baklava retain balance with Turkish coffee or unsweetened Americano.
Baked and quick bites
Croissants, buns, cheese pastries and donuts can turn a short coffee break into a longer, more relaxed visit.