Six Coffee Origins: How to Choose the Right V60 for Your Taste

Why origin matters

Region, altitude, climate, variety and processing all influence coffee. Roasting and brewing shape those characteristics but do not erase the origin’s general direction.

The six V60 origins at Ethiopia Coffee — by Ethiopian Brew Co.® offer meaningful alternatives rather than six labels for the same flavour.

Ethiopia: floral and citrus-led

Ethiopian coffee is often recognised for floral aromas, citrus brightness and an elegant structure. It suits guests looking for an aromatic and lively cup.

As an iced V60, its refreshing citrus side may feel even clearer.

Colombia and Costa Rica: balanced and clean

Colombia combines medium body, sweetness and balance. It is a reliable choice for guests who want character without very sharp acidity.

Costa Rica offers clean flavours and sweet fruit notes, creating a bright but orderly cup.

Kenya: bright and fruit-forward

Kenya stands out for lively acidity and a clear fruit character. It appeals to people who enjoy energy and layers in coffee.

Iced preparation can present those fruit notes in a particularly refreshing way.

Guatemala and Brazil Santos: cocoa, caramel and nuts

Guatemala brings cocoa, caramel and light citrus together, balancing body and brightness.

Brazil Santos has lower acidity and familiar chocolate and nut associations. It is a good alternative for guests who prefer a calmer cup.

Hot or iced?

Hot V60 shows a wider progression of aromas as the cup cools. Iced V60 increases refreshment and can sharpen fruit impressions. The two services do not taste identical.

Tell the barista whether you prefer lively, balanced or chocolate-led flavours. Current choices are listed on the menu.